by Susan Oschner
What we used to know as the Carmines Seafood Festival eleven years ago and held on one day at the Hudson’s Seafood Restaurant, has now become the Hilton Head Island Seafood Festival and is a week long event! It was started to fund the David M. Carmines Memorial Foundation, which now helps raise money for other non-profit organizations around Hilton Head Island.
This year’s event will be held February 19-25 and includes events such as a Low country Seafood Experience on the Water, A day afield: An afternoon with fun or rod, followed by and evening with chef, famer and family, Celebrity Chef Demonstration with Ryan Prewitt of Péche, New Orleans, LA, Celebrity Chef Demonstration with Chef Martin Rios, Restaurant Marin, Santa Fe,…
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